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« Top Sanitary Industry Leaders at the ISSA
Sheila Shine For The Kitchen »

Stainless Steel & Sheila Shine

Published on: November 17, 2021

Contents

  • 1 Why stainless steel is so important in our everyday lives and why Sheila Shine goes hand in hand with Stainless Steel part two
      • 1.0.1 A little while ago we discussed the major elements of stainless steel.  It’s important to understand all facets of stainless steel: how it’s made, why it is the way it is and why it is so universally used.  This article is going to discuss the different grades and major types of stainless steel.
    • 1.1 Major types of stainless steel
      • 1.1.1 200 series
      • 1.1.2 304 series
      • 1.1.3 316 series
      • 1.1.4 430 series
      • 1.1.5 440 series
    • 1.2 Try Sheila Shine for your stainless steel commercial kitchen today!
  • 2 Phone: 305-557-1729
  • 3 Email:
  • 4 Quick Contact Name* First Last PhoneEmail* How did you find us? Google Facebook LinkedIn Referred by a friend Already buy from a Wholesaler/Distributor Other Name of Distributor/WholesalerName of OtherCommentsCAPTCHA jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 1) {gf_global["number_formats"][1] = {"14":{"price":false,"value":false},"7":{"price":false,"value":false},"8":{"price":false,"value":false},"1":{"price":false,"value":false},"2":{"price":false,"value":false},"3":{"price":false,"value":false},"11":{"price":false,"value":false},"12":{"price":false,"value":false},"13":{"price":false,"value":false},"4":{"price":false,"value":false},"9":{"price":false,"value":false}};if(window['jQuery']){if(!window['gf_form_conditional_logic'])window['gf_form_conditional_logic'] = new Array();window['gf_form_conditional_logic'][1] = { logic: { 12: {"field":{"actionType":"show","logicType":"all","rules":[{"fieldId":"11","operator":"is","value":"Already buy from a Wholesaler\/Distributor"}]},"nextButton":null,"section":null},13: {"field":{"actionType":"show","logicType":"all","rules":[{"fieldId":"11","operator":"is","value":"Other"}]},"nextButton":null,"section":null} }, dependents: { 12: [12],13: [13] }, animation: 0, defaults: {"14":"44.211.239.1","7":"02\/08\/2023","8":"Stainless Steel & Sheila Shinehttps:\/\/www.sheilashineinc.com\/stainless-steel-sheila-shine\/","1":{"1.2":"","1.3":"","1.4":"","1.6":"","1.8":""}}, fields: {"14":[],"7":[],"8":[],"1":[],"2":[],"3":[],"11":[12,13],"12":[],"13":[],"4":[],"9":[]} }; if(!window['gf_number_format'])window['gf_number_format'] = 'decimal_dot';jQuery(document).ready(function(){gf_apply_rules(1, [12,13], true);jQuery('#gform_wrapper_1').show();jQuery(document).trigger('gform_post_conditional_logic', [1, null, true]);} );} jQuery('#input_1_2').mask('(999) 999-9999').bind('keypress', function(e){if(e.which == 13){jQuery(this).blur();} } );} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} ); jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [1, 1]) } );

Why stainless steel is so important in our everyday lives and why Sheila Shine goes hand in hand with Stainless Steel part two

a-cleaner-for-stainless-steel-surfaces

A little while ago we discussed the major elements of stainless steel.  It’s important to understand all facets of stainless steel: how it’s made, why it is the way it is and why it is so universally used.  This article is going to discuss the different grades and major types of stainless steel.

There are many different types of stainless steel, and the differences can vary greatly between types.  To better understand the differences in types of stainless steel, they are split into grades.  There are many different grading systems that are used by different countries and in different settings.  For the food service industry, however, there are two stainless steel grades that you should know:

  1. SAE grades
  2. Flatware grades

SAE grade is a grading system that is implemented by SAE International, an organization of engineers that develops standards for professionals in various manufacturing industries.  To distinguish between stainless steel grades, their system uses whole numbers to categorize the different types.

Flatware grade is another system to organize stainless steel grades in the food service industry.  This system uses ratios such as 18/0, 18/8, and 18/10 to describe the levels of nickel and chromium in food grade stainless steel.  Chromium and nickel are the two most important elements for flatware, as they affect the corrosion resistance, shine, and magnetism of the steel.


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Major types of stainless steel

There are over 150 varieties of stainless steel, and each of them have different properties, which is why it’s important to understand their variations.  In the restaurant industry, it’s especially important to distinguish between the various types because one type of food grade stainless steel may be better suited for a particular task.  For example, if you’re shopping for cookware that’s going to come in contact with salty foods, a pot made with 316 stainless steel is probably better than 304 because of its superior corrosion resistance.

200 series

Stainless steel in the 200 series is lower quality and less corrosion resistant than other types but it still has its place in a commercial kitchen thanks to its affordability.  Best applications: food storage containers.

304 series

304 stainless steel is the most common type used in the kitchen.  It has a bright shine due to a high level of chromium and nickel.  It is also very resistant to corrosion and rust, although it’s susceptible to corrosion caused by exposure to salt.  Best applications: Kitchen appliances, internal parts, kitchen utensils, small wares, prep tables.

316 series

This is the second most common type of stainless steel, and its alloy includes an additional element, molybdenum, which increases its resistance to corrosion caused by salt and other chemicals.  Best applications: kitchen equipment, hibachi grills, high-end cookware, equipment, and furniture used outdoors, outdoor equipment used near the ocean.

430 series

430 contains a very small amount of nickel, and it’s not as corrosion resistant as the 300 series.  This type is also magnetic.  Best applications: medium-quality flatware, prep tables, appliance doors, induction-ready cookware.

440 series

With a high level of carbon, 440 is one of the strongest types used in the kitchen.  Products made of 440 are hard, corrosion resistant, and can stand up to wear and tear very well.  Best applications: high-quality chef knives, cutlery, oven door handles, internal parts.

Stainless steel is an incredibly useful material in the food service industry due to its strength, durability, and corrosion resistance.  Knowing the different types, properties, and uses of stainless steel can help you make an informed purchase.  For most types of stainless steel, cleaning with a great product like Sheila Shine, will help the longevity of your stainless steel products.

Try Sheila Shine for your stainless steel commercial kitchen today!

Phone: 305-557-1729

Email:

Quick Contact

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